White chicken
By VicentaLakin
The chicken, which is the most representative of Shanghai's foods, is white, fat and fresh, is delicious, and it is essential for my family to have it cooked up and put on the sauce, which tastes like peanuts to the family, so I put peanuts in the sauce, pouring it straight on the chicken, and another flavor。
Recipe Recommendations
- Xiaonenji in 1
- soy sauce 4 tablespoons
- vinegar 1 scoop
- sesame oil 1 scoop
- chaotianjiao of 2
- cooked sesame 25 grams
- cooked peanuts 40 grams
- green onion a little
- salty and fresh
- cook
- half an hour
- ordinary
Steps for White chicken
1
The chicken wash is half-open and the chicken claw wings are cut off
2
(b) To fill the pot with appropriate quantities of water, put it in a good chicken and cover it up until it is cooked
3
(b) Put cooked chickens in ice water for about five minutes
4
(a) Brushing of raw, vinegar and fragrance into the bowl, with peppers and onions cut in pieces and peanut rice cut in half
5
(a) To pour the fined fragrance into the cut chili onions and to mix it
6
The chicken is cut into a plate
7
You can eat the spices you've prepared before。White chicken Make Tips
1. A little white sugar can be added to the perfume。