Ham rice
By VicentaLakin
THE RICE IS SO SOFT AND DELICIOUS BECAUSE OF THE BAD STOMACHS OF MR. SCHULTZ THESE PAST TWO DAYS
Recipe Recommendations
- salty and fresh
- roast
- an hour
- senior
Steps for Ham rice
1
(b) Food: rice, cheese, ham sausage, potatoes, onions
2
The rice is washed clean; the rice is poured into the cooking pan and a proper amount of water is added; the amount of water can be higher than 2 cm above the rice level if it likes soft slurry; on the contrary, the amount of water is greater than 1.5 cm above the rice; the power supply is connected and the cooking function is activated
3
Onions, potatoes, ceded; two ham intestinal ceded; one ham intestinal slicer
4
An appropriate amount of vegetable oil in the pan
5
Put onion fragrance
6
I'll put the potatoes in and go on cooking
7
(b) Put the ham in it and continue to fire, and when the food is cooked, the salt, black pepper powder, even fire and fire
8
(b) The production of cooked foods and cooked rice; and the cutting of onions into onions
9
A small amount of rice is laid at the bottom of the bowl
10
(b) The laying of fried food
11
And put on cheese
12
(b) To continue laying rice
13
And a layer of food and a layer of cheese
14
And put on the ham and a little onions
15
180 degrees preheat on the oven; roasted in the oven for about 15 minutes
16
The fragrance's out。Ham rice Make Tips
1. Food products may be modified in accordance with their preferences; and, depending on the oven ' s power, temperament, baking temperature, flexibility in the timing of the baking