Radish meatballs
By VicentaLakin
When I was a kid, I didn't like to eat. Why? I don't like the cabbage on the table, the radish. But it wasn't very rich at the time, and the winter cuisine, except for the cabbage, the cabbage, the lilies, and for a long time, I didn't like the radish, but now I don't have much of a taste for it
Recipe Recommendations
- white radish by 0.5
- pig lean meat 200g
- vegetable oil 8 ml
- laojiang
- shallots the 2
- soy sauce 2 tsp
- starch 2 tsp
- salt 1 teaspoon
- white pepper 0.5 small spoon
- salty and fresh
- steamed
- half an hour
- senior
Steps for Radish meatballs
1
(a) Prepare food: radish to wash, ginger to wash, onions to wash, pig to wash, and cut to pieces
2
Ginger, onion cut the tail, mixed with pork
3
(b) The introduction of appropriate vegetable oil, raw smoke and starch into the pork powder
4
(b) Smuggle the meat in one direction with chopsticks, so that it can be soared
5
With white radish twigs
6
(b) Transfer of suitable salt, white pepper powder
7
(b) Combination of white radish with the fabric, evenly mixed and salted for 10 minutes
8
And the pig's meat shall be made into little bellows, covered with white carrots made of salt
9
And then make the rest of the meatballs
10
(c) The pouring of proper water into the steam pot and the placement of radish rosary balls into the steam pot for 25 minutes
11
Take out the steamed radish and burn the soup in the pot
12
Just pour the soup on the radish ball。Radish meatballs Make Tips
1. The fabric can be adapted to individual population tastes