Hanging on tofu
By VicentaLakin
The Shanxi people love fried foods, fried fried fried rice, fried bread, fried noodles, and so on, and so on. Owing to the length of time the fried foods were kept, it was also a necessary way of cooking for the spring feast. This bean-fruit is the best dish in Shanxi and Hebei. It tastes so salty, and at the big fish's dinner, a dried snack is called a beautiful view! Auntie taught me this dish. Aunties eat, they do. The family table at the Spring Festival, though rich, is not immune to custom. My aunt made us small snacks for our little children, very popular with them
Recipe Recommendations
- green beans appropriate amount
- eggs a
- flour appropriate amount
- salt appropriate amount
- pepper noodles appropriate amount
- vegetable oil appropriate amount
- salty and sweet
- fried
- half an hour
- senior
Steps for Hanging on tofu
1
Four seasons of bean wash away and break into two inches or so
2
Add an egg and a proper amount of salt, pepper noodles, evenly mixed
3
Add a proper amount of flour and mix it evenly
4
That's why all the beans are on top
5
I'd like to put the right amount of oil in the pan
6
When it's 60, 70% hot, it's all four seasons down. Beans
7
The fire's gonna blow up slowly and watch out for the mix
8
We'll blow both sides, and when the beans get soft, we'll blow up
9
Let's go
10
Try to do it. Break the usual dish. It'll be popularHanging on tofu Make Tips
What a fire