Egg cucumber roll
By CasimirOlson
A very cute summer cold dish, rich in nutrients, simple and convenient, and a must-have for banquets.
Recipe Recommendations
- cucumber 1 piece
- eggs of 2
- red pepper one
- yellow pepper one
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Egg cucumber roll
1
Wash the colored peppers and cut them into dices, wash the cucumbers for later use.
2
Use a paring knife to slice the entire cucumber into thin slices and cut it in the middle.
3
Beat the eggs, add the colored pepper cubes, add appropriate amount of salt and mix well.
4
After heating the oil, add the colorful pepper egg liquid and stir fry slightly, remove it into the pan and let it cool. You don't have to fry for too long and it will get old.
5
Roll the cucumber slices and stack them on a plate.
6
Put the cold pepper eggs into the cucumber roll with chopsticks.