It's oily

By VicentaLakin

It's oily
The skills of Get were already 10 years ago, when Sister Liu, a nanny hired by her sister-in-law, was said to have worked as a nanny for several years at Shaanxi's senior leadership and to have opened a noodle shop herself, which was considered to be a good skill. I've learned from Sister Liu that Shaanxi's oil-throwing and non-washing husks have benefited so far and have taught many friends。

Recipe Recommendations

  • high-gluten flour
  • eggs 65g
  • water 90g
  • rape the 2
  • soy sauce appropriate amount
  • chili powder appropriate amount
  • salt a little
  • garlic appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount

Steps for It's oily

  • Make It
    1
    Eggs, salt
  • Make It
    2
    We'll mix the flour into a flat 15 minutes
  • Make It
    3
    Scratch it up. Keep it up for 15 minutes
  • Make It
    4
    Once again, the face was smoothed, and the face was smoothed up to three lights: the face was bare hands. 15 minutes
  • Make It
    5
    Take the noodles out and put them on the plaster. Move
  • Make It
    6
    Growing strips
  • Make It
    7
    Split long stripes into 12 equals
  • Make It
    8
    Every facial surface is oiled
  • Make It
    9
    It's in an oiled plate and it's covered with a shampoo for 15 minutes. It can be put in a freezer for hours if you don't want to eat
  • Make It
    10
    When you wake up, you'll be ready for garlic and oil
  • Make It
    11
    Take a piece of face, grow a square, have a little bit of pressure on the long side, and put a stick in the middle of the face
  • Make It
    12
    Torn from the face marks is torn. Noodles
  • Make It
    13
    When the water boils, we'll boil the oil and boil the noodles
  • Make It
    14
    Pass the noodles through the cold water
  • Make It
    15
    In two bowls
  • Make It
    16
    Put it on the acne, soy sauce, salt, vinegar, pepper powder at the top
  • Make It
    17
    It's hot and hot and it's on pepper
  • Make It
    18
    It's good oil and noodle