The toothfish casserole
By VicentaLakin
For some reason, I've been trying to eat a little fragrance, and I've been doing a lot of eggplant cooking, and I've been trying to change it, try not to burn it, and it's okay, it tastes good
Recipe Recommendations
- Goldenfish 500G
- long eggplant two
- frozen tofu appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- edible salt appropriate amount
- edible oil appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for The toothfish casserole
1
Food ready
2
It's hot in the frying pan. Hot
3
The toothfish go down and fry both sides of the hot pot
4
Put it on the onions, Chon. Keep cooking
5
Put in the eggplant, put oil on the eggplant, then add water over the food, then put it into frozen tofu, burn the fire and turn it to the fire. Put the cuddle on top for 20 minutes
6
OutThe toothfish casserole Make Tips
One, a friend who likes heavy tastes can add peppers, peppers, boilers, and two, but not too much before the open water, and it'll be better if you flip a few, so the fish won't get loose