Hot dry noodles
By VicentaLakin
When I first went to Wuhan, I fell in love with it, and then came home looking for ways. Now, you want some hot noodles, you don't have to worry about it anymore
Recipe Recommendations
- high-gluten flour 600g
- garlic half a head
- soy sauce appropriate amount
- pepper appropriate amount
- vinegar appropriate amount
- peanuts appropriate amount
- shallots appropriate amount
- alkali noodles 3g
- radish appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- sesame paste 100g
- water 200g
- eggs 50g
- sugar 10g
Steps for Hot dry noodles
1
Flour with eggs, salt, flour
2
The smouldering in the mixer can only be said to be essentially flat, with a relatively small proportion of water. And a half an hour of silence
3
When you wake up, prepare the sauce for the sauce, with fragrance, with soy sauce and salt to mix, with groundnuts to shred, with vinegar and sugar, with pepper to juice
4
Use a pressurizer to crush the alkaline surface
5
It's hot, it's hot
6
Blow all the noodles
7
Put on sesame sauce, garlic juice and peanuts, and we'll mix them up