Red-skinned potato spine
By VicentaLakin
Recipe Recommendations
- spine 2 pounds
- potatoes of 3
- onion 1 piece
- dried chili of 5
- Jiang 3 tablets
- white sugar 60 grams
- chicken essence appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- geranyl 2 tablets
- cinnamon 1 small piece
- octagonal of 3
Steps for Red-skinned potato spine
1
Potatoes cut their skins, rinse their spines clean, and slice the ginger2
With a little bit of oil, the white sugar goes red to the soy sauce. Cinnamon and soy sauce! Water will flood the spine, salt and chicken sperm, and will be covered in little fire caps for 40 minutes with potato caps for about 10 to 15 minutes3
It's beautiful. It's redRed-skinned potato spine Make Tips
It doesn't taste like it