Red-sugar date
By VicentaLakin
In our year in Liaoning, the people are particularly willing to evaporate, and now they will not evaporate, and they will also go out to buy this date-bearing pastry, which is meant to be a new year
Recipe Recommendations
- cornmeal 80 grams
- white flour 220 grams
- Sweet milk powder 20 grams
- dried fruit appropriate amount
- red dates appropriate amount
- Aluminum-free baking powder 2 grams
- yeast 3 grams
- brown sugar appropriate amount
- warm water appropriate amount
- sweetening
- steamed
- half an hour
- ordinary
Steps for Red-sugar date
1
Prepare the food
2
Combination of corn paste, white noodles, powdered milk, powdered powder
3
A yeast with a small amount of warm red sugar, the temperature of the warm water is similar to the temperature of the body, or it can burn to death
4
Put the red sugar in, there's not enough water, then slowly add it in. Make it thick
5
Gargo dry, waiting 20 minutes for fermentation
6
A little butter or vegetable oil on the four walls and at the bottom of the container, with a small amount of it, and a plowing of the face with red dates. Cold water enters the pot, light fire (which is the fermentation time, not to use the water directly) waits for the gas to boil for about 25 minutes. Time is flexible
7
Let's go
8
CutRed-sugar date Make Tips
It's important to keep an eye on the temperature of the water and the fermentation, if it's too cold。