stir-fried shredded potatoes
By TierraOrn
I remember my favorite food when I was a child was shredded potatoes.
Recipe Recommendations
- potatoes 250g
- green onion appropriate amount
- edible oil appropriate amount
- chicken essence appropriate amount
Steps for stir-fried shredded potatoes
1
About half a catty of potatoes, peel and wash.
2
Cut peeled potatoes into thin threads and soak in water to remove starch.
3
Put the cooking oil in a wok and heat it up, add the chopped green onion and stir fry until fragrant, add the shredded potatoes and stir fry.
4
You can add a proper amount of edible salt to stir-fry for a while. The shredded potatoes are crispy and delicious, so it doesn't take too long. You can add chicken essence if the hardness is right.
5
It's a very refreshing dish, clear and light.