Scrumptious pumpkin rolls
By VicentaLakin
Liao Ning is a treasured land, with a year and four monsoons and a harvest of great pumpkins my mother-in-law's own. I like to make all kinds of pasta out of pumpkins. I like to see. Isn't that what you're after? Look at it. It's not hard
Recipe Recommendations
- flour 270 grams
- sweet milk powder 20 grams
- pumpkin puree 120 grams
- yeast 2.5 grams
- white sugar appropriate amount
- dried fruit appropriate amount
- milk fragrance
- steamed
- half an hour
- senior
Steps for Scrumptious pumpkin rolls
1
Prepare the food
2
You mix milk powder, flour, powdered powder and pumpkin mud, sugar
3
It's a little warm water, and it's just about the same temperature
4
The yeast will then be poured into the face, followed by an appropriate amount of warm water and a noodle, which will not be made soft. The amount of water used is flexible because the amount of water contained in pumpkins varies, and I use about 25 grams of warm water. And then 20 minutes in the warmth of the bag
5
Noodles
6
I'll do it
7
Draws a vegetable oil on the surface of a agent, like a map
8
It's a trade-off, and then it's oil
9
It's a trade-off
10
It's like cutting a knife
11
The smallest triangle spreads, like a graph cut
12
As planned
13
Both chopsticks will be oiled. The first chopstick will be pressed down like a map
14
And then the two chopsticks were set in parallel
15
Two hand chopsticks squeezed inside, so the lotus rose out, and it was oiled, so it was layered. Dry and decorated。
16
Cold water into the steam pan. Sterilized on the curtain
17
First the smallest fire (waiting for fermentation time) and then when the steam boiler gets hot, it's ready for 10 minutes. And then you don't have to unplug the lids. In five minutes, you'll get the pot
18
LoadScrumptious pumpkin rolls Make Tips
The amount of water available to pumpkins is not well known, and everyone must be flexible。