Tea shrimp
By VicentaLakin
This is a cuisine, which has been fried with shrimp, which is delicious and absorbs the fragrances of the iron acoustic, making the whole course fragrance fragrance. The shrimp souffles can be eaten directly, even the tea is delicious。
Recipe Recommendations
- Tieguanyin 2 small packets
- prawns 10 rats
- Jiang a little
- cooking wine 1 scoop
- white sugar a little
- salt a little
- onion a little
- salty and fresh
- fried
- an hour
- ordinary
Steps for Tea shrimp
1
The shrimp is cut from the back to pick out the shrimp line and the shrimp is washed up。
2
Two sets of iron-shows are washed into hot water until the tea is fully spread, and tea soup and tea are filtered out to cool。
3
Put shrimp in tea soup, with a proper salt, a spoonful of wine, and soak for more than an hour。
4
Tea dry water spare。
5
Soaked shrimp to get dry water, cut onion flowers, ginger cut off the tail。
6
The oil in the pot is as hot as 70%, and the shrimp is blown up to its crust。
7
Pull out the controlled oil。
8
The oil is poured into the pot, and it is poured into the dry tea, and a little bit of salt and a little fire continues to make the tea taste good。
9
It's so dark, it's so soft, it's even。
10
It's a little bit more sugary, evenly。
11
Out of the pan。Tea shrimp Make Tips
The tea is going to go up and down until it's black. After the fire, the tea is also very good。