Steaming eggs
By VicentaLakin
China’s traditional festival is coming, so how many miles from home do the tourists have to go to see their old parents, and how many meals do they make for their parents? One of the students of the Great North spoke well: "You raised me, I raised you old!" Make a bowl of cucumbered eggs for our parents. They must like it. Sea cucumbers are nutritious, high-protein, low-fat food, and evaporated with eggs。
Recipe Recommendations
Steps for Steaming eggs
1
Prepare onions, eggs
2
(a) Eggs are thrown into the bowl and scattered in the direction of a clockwise, adding hot water of around 80 degrees at 1:1, slowly pouring down, and then sifting over
3
Sea cucumbers are ready early, sliced
4
Add a little perfume to the egg fluid
5
(b) Put in a steam pan, with a plate on it, to prevent droplets from falling into the pot, cold water into the pot, and about 13 minutes after the water starts to steam
6
Take it out, drop it in a little bit raw and throw a little onions。Steaming eggs Make Tips
1. Sea cucumbers are bubbled, cleaned, refrigerated and readily available. Two or two eggs, about 100 grams. Three, I didn't put a plate when I first steamed. Water drops in the bowl。