Shrimp steamed eggs
By VicentaLakin
There's a variety of practices for eggs, but there's a difference in the practice of steaming eggs, and the shrimp steaming eggs is also called (cool-hot-hot-hot-hot-hot-hot-hot-hot-hot-hot-hot-hot, believe that many people are strange. If you want to succeed at a time, look down, read the recipe first, listen more, look more, learn more
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Steps for Shrimp steamed eggs
1
I've got four eggs
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The amount of four eggs
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Spread the eggs, add a spoonful of salt, and a little blow
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When you're done, put the egg fluid in the container
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Bone soup
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Remember the soup or water that just boiled into the omelet and then the egg beater went in the same direction
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We'll keep the egg fluid static for 5 to 10 minutes until the foam in the egg fluid is completely gone
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I'll put the egg fluid in the pot with water, and I'll put it on a plate
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Fifteen minutes of fire. If the amount of eggs increases, it'll be a little longer
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There's another pot of cold oil to peel out shrimp shells and head. Hong
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When it's 10 minutes away, you're gonna have a shrimp code on an egg and then again
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It's time to put the shrimp oil on hold
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Put some onions on the boiler, with a small spoon of raw and a small spoon of shrimp oil, and a fragrance of the stove
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It's so smooth, it's so easy to see
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Completed ChartShrimp steamed eggs Make Tips
It has to be mixed in the same direction when it comes to water or soup