Pumpkin
By VicentaLakin
Romantic breakfast, from the love of my family, with my strong love breakfast, to say -- this love, you know --
Recipe Recommendations
- pumpkin puree 150 grams
- glutinous rice flour 30 grams
- white flour 170 grams
- eggs of 3
- sweet milk powder 20 grams
- white sugar 15 grams
- Aluminum-free baking powder 2 grams
- yeast 3 grams
- warm water appropriate amount
- milk fragrance
- melting
- ten minutes
- ordinary
Steps for Pumpkin
1
Get ready to mix pumpkin mud with eggs
2
Add a pack of milk powder
3
Powdered with rice and white flour, mixed with a proper amount of warm water
4
White sugar, yeast and powder, not too hot
5
It's fermented in the warm for 20 minutes, with a little bubble on the surface。
6
No sticky pots, put some oil on the gauze, don't make any more
7
Just turn it over
8
Modified heart
9
The purple cut the pattern
10
LoadPumpkin Make Tips
Noodles, don't be too rare. Don't be too oily. Take it with sugar。