Sugar vinegar ribs
By VicentaLakin
Flying with sugar curds, making a collage of firecrackers for children! It's good and good! It's one of the traditions of the Chinese nation. The spring is here. At the spring festival, the use of firecrackers was an essential practice, which was a pleasure for all. It is recalled that, at the beginning of the childhood, the children of their families came out with a variety of cannons. Three groups, five groups. People are happy and jumping, looking at the firecrackers in their hands, which are more distinctive to each other, and who carries more, and that's the capital that they show off together. It's time for spring
Recipe Recommendations
- sweet and sour
- cook
- half an hour
- ordinary
Steps for Sugar vinegar ribs
1
A half-hour immersion in the ribs, haemorrhaging in the ribs, two shifts in the water
2
In cold water pots, boiled in fire for about three minutes, bleeding water
3
Get it out of here
4
A little oil in the pot, a little fire, a little sugar in the pot
5
It'll be fine with sugar, brown and sugar
6
Down in the ribs
7
Two spoons of vinegar and one spoon of fire
8
Go down to the Ginger, the Eight Points, the Fries
9
It's about 35 minutes past the end of the water
10
This is when we're going to make a platter and apples. Face
11
Flamingo carves out clothes, pants, carrots, shoes, seaweed hair, sticks, onions, weeds. Fire
12
Carrot's heart is burning
13
Placing ribs, firecrackers, oranges, carrots, cucumber cutters, fireworks
14
Plum branches, poles, carrots, straws, clubs
15
Put it next to the kids
16
I'm sure it's the kids' favorite