Chicken roller
By VicentaLakin
Roast chickens, and every time you go to a restaurant to eat, especially when you bring out a pot, the sound of a boiler from the casserole is soaring that you cannot eat it with a big mouth. Today I'm doing it at home, and I get a good assessment from my son, and my mother's little vanity is satisfied once. A son likes to eat is my motivation. Here we go
Recipe Recommendations
- Dried red onion 150 grams
- Big green pepper one
- local chicken half a
- red pepper one
- cooking wine 1 spoon
- Zhuhou sauce 2 spoons
- douchi 1 spoon
- oyster sauce 1 spoon
- pepper Small half spoon
- corn starch 2 spoons
- salt 1/4 spoon
- garlic half a
- water 2 spoons
- white sugar half a spoonful
- Jiang 1 block
- salty and fresh
- other
- half an hour
- ordinary
Steps for Chicken roller
1
Half a chicken was washed and cut to pieces。
2
Add one fourth of the salt, wine and corn starch。
3
Put all the spices in the bowl and add about two spoons of water to the spare。
4
Get a proper amount of oil in the pot and fire a little bit of yellow。
5
Fried chicken crumbs。
6
I'm going to make a pot of oil。
7
And pour in all the spices and boil them up to bubbles。
8
I'm not sure if I'm going to be able to do this。
9
Red dry onions are cut open, ginger slices are cut, garlic is flattened and red pepper is cut into pieces。
10
Add a spoonful of oil to the casserole, ginger chips, garlic, dry onions and peppers。11
Folded chickens, a proper amount of yellow or salsa on the side of the pot, and a tight burn until two or three minutes from the fire。
12
The finished product。Chicken roller Make Tips
The chickens are to choose a smaller pheasant or faraway chicken, and the time taken to make the chickens is not too long to affect their taste. If there are no dry onions, they can be replaced with purple onions. If there is no casserole, it can be replaced with a non-clubber, but the taste may vary slightly。