Chocolate is much fun
By VicentaLakin
Recipe Recommendations
- low powder 140g
- baking powder little bit
- cocoa powder 50g
- chocolate beans 50g
- butter 80g
- eggs a
- fine sugar 30g
- sweetening
- roast
- an hour
- simple
Steps for Chocolate is much fun

1
Preparation materials
2
When room temperature softens the butter, add sugar
3
I'm going to pour it into egg fluid
4
All the powder mixed through the screen
5
Combination
6
Add a little chocolate beans
7
It's split into a few little agents, crushed with your hands and spreads chocolate evenly. Beans
8
The oven is preheated, 180 degrees upper, 160 degrees lower, 20 minutes longer
9
Come on, let's eat
10
It's a little big. Eat a piece and be full