fried meat pie
The dough cakes are very delicious and I have liked them since I was a child.
Recipe Recommendations
- pork 200g
- shallots two
- flour 500g
- yeast powder 5g
- edible oil appropriate amount
- shisanxiang appropriate amount
- chicken essence appropriate amount
Steps for fried meat pie
1
Chop the pork, add soy sauce, cooking oil, and thirteen flavor powder, stir well.
2
Chop the shallots.
3
Fermented dough.
4
Rub into long strips and cut into doses.
5
I forgot to pat the synthesized stuffing, so I rolled the dough into a dough sheet and wrapped it into a raw embryo that looked like a steamed bun, and pressed flat.
6
Brush oil the electric baking pan, preheat, and add the wrapped cakes.
7
Want to make cakes.
8
It smells so good, much better than takeout.