Porridge claws

By VicentaLakin

Porridge claws
family prefers a dish, it's more appetizing, it's better to eat, it's sour. it's also a small dish that likes to drink. ip always buys a bag back. one is addictive, the other is unsure of hygiene. i'm learning how to do it, and then i combine it with my own methods, and i'm just saying it tastes good. i think it's good. it's mostly real。

Recipe Recommendations

  • chicken feet 1000g
  • soaking feet 1 bag
  • carrots 1 piece
  • Jiang 50g
  • geranyl 5 pieces
  • octagonal 3-4 only
  • vinegar appropriate amount
  • salt appropriate amount
  • pepper 1 scoop
  • sugar 1 scoop

Steps for Porridge claws

  • Make Porridge claws step 0
    1
    The chicken claws are washed and the toes are cut off
  • Make Porridge claws step 1
    2
    Cut the chicken claws in the middle. It tastes good
  • Make Porridge claws step 2
    3
    Put it in the water, and some wine. Half an hour of immersion. I'm going to spicy. I'm going to get some blood
  • Make Porridge claws step 3
    4
    Cold water with eight horns, ginger chips, vanilla. And put it in the chicken claws
  • Make Porridge claws step 4
    5
    It's about a quarter of an hour。
  • Make Porridge claws step 5
    6
    Cook it up and wash it in the basin a few more times, so that you can wash the glue and the oil, or it'll get worse and taste better
  • Make Porridge claws step 6
    7
    A bag of pepper, bigger, because of chicken claws. If you don't have enough pepper, you can add a little cold and white. I love hot. I cut the pepper. If you're afraid of spicy, don't cut it
  • Make Porridge claws step 7
    8
    When the chicken claws are washed, the surface moisture is dry because of oil and raw water, and the pickle water surface is easy to produce. The containers should be cleaned and dry. Down into chicken claws and carrots. Carrot can't be taken. I prefer carrot pickles, so I added some. Then pour pepper. If the water doesn't cover the chicken claws, it'll cool up. White
  • Make Porridge claws step 8
    9
    Through the thinning of the chicken claws, the soup tastes less, and now some vinegar and salt can be added and put into the peppers. It's a little spoonful of sugar. Put a lid on it and put it in a cool and dry place. Remember, when taking chicken claws, use dry chopsticks to avoid damage to the soup。
  • Make Porridge claws step 9
    10
    It's good to eat after a day's work
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