Cheese bag
By VicentaLakin
I finally finished the cheese bag I wanted to make last year. I'm lazy
Recipe Recommendations
- butter 30g
- eggs a
- yeast 4g
- high powder 300g
- milk 160g
- fine sugar 35g
- milk powder a little
- powdered sugar 40g
- cream cheese 200g
- cream 50g
- milk fragrance
- roast
- several hours
- ordinary
Steps for Cheese bag
1
Preparation materials
2
Put all the material in the bread can to start and face, and finally add butter to keep it together
3
Put it in the oven and start fermenting twice the size of my oven
4
Take out the niced noodles and round them up, put them in the mold, and ferment the second time
5
When it's twice as big, put it in the oven
6
During the bakery, we started making cheese pies, melting cheese and cream, and mixing sugar powder
7
It's a little dark
8
Bread slices
9
Cut the bread in the middle. Don't open it
10
Put cheese pie on the middle and on both sides and powder milk
11
Let's eat. It's so satisfying