Porridge

By VicentaLakin

Porridge
Nautilus is a new type of flavour oil developed by the Asako Food Company Ltd. of Sichuan Hongya County. Pepper, also known as pepper. The bush, which is three to nine feet tall, has dark grey trees, lots of thorns, no hairs, single pellets of pellets, small and large flowers, and is luminous, fragrance and fragrance. It is documented in this Basic Law that its products have the effect of disinfecting the cold, spreading bruises, digesting the stomach and promoting appetite. The production of a long-time-old “precious papriette” by Sichuan Hongyam Organic Food Plant, which is colorful, tasteful, fragrance, long flavour, smellier, more sterility and more ecological than pepper oil, is the ideal daily food for hotels, restaurants, families, and the best gift to relatives and friends。

Recipe Recommendations

  • chicken appropriate amount
  • Yamazi rattan pepper oil appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • chicken essence appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • onion appropriate amount
  • coriander appropriate amount

Steps for Porridge

  • Make Porridge step 0
    1
    Get ready for chicken
  • Make Porridge step 1
    2
    Chicken slice plate
  • Make Porridge step 2
    3
    A proper amount of greasy and white and a proper amount of chicken salt to mix
  • Make Porridge step 3
    4
    Pill pepper milligrams of milligrams, and milligrams of chili chertins with the right amount of sour water from pepper
  • Make Porridge step 4
    5
    Add garlic
  • Make Porridge step 5
    6
    Add millet spicy water
  • Make Porridge step 6
    7
    Add appropriate amount of jatropha
  • Make Porridge step 7
    8
    I'll put onion flowers in the end
  • Make Porridge step 8
    9
    Sichuanto chili chicken
  • Make Porridge step 9
    10
    Sichuan is producing peppers
  • Porridge Make Tips

    A small amount of salt was added to the garlic water, and then no salt was added because peppers were salty。