It's a permanent sushi

Recipe Recommendations

• ham sausage of 5
• fish paste a box of
• eggs of 5
• rice appropriate amount
• warm water appropriate amount
• mayonnaise appropriate amount
• sugar appropriate amount
• white vinegar appropriate amount
• seaweed cake a pack

• original
• steamed
• several hours
• ordinary

Steps for It's a permanent sushi

1

Prepare all materials

2

Steam rice, add a proper amount of vinegar and sugar, and mix it evenly

3

Eggs are made into omelet, spare。

4

The ham sausages are cooked, the chords are cut。

5

I've prepared fish mud for two flavors。

6

The pickles are on the bamboo

7

I'll lay the rice

8

Add half an eggcake

9

Add ham intestines

10

Squeeze the mayonnaise

11

Use the bamboo tags to wrap up the pickles and close the water

12

Scrambled products - Hamed intestines

13

The finished product - the fish mashed map

It's a permanent sushi Make Tips

Recipe Categories

• staple food
• Japanese cuisine