Hinjiang Fish Thin
By VicentaLakin
It's a special Chinese snack in the Hinjiang county. And there's another popular name in the countryside called Fish, and if it's called a family name, the grown-ups know which dish you're talking about. A long time ago, a smart woman married to a boatman in Xing County. Because the husband often goes out to keep him from being greedy about the rich world outside, and does not forget his home, he follows the method of making dry fish, which is based on fish and potato powder, which is carefully crafted as a fish fan and named “Being with you”, so that the husband can carry it on the road and eat it. Every time a husband eats a fish, he remembers his wife, so he always comes home on time to have a good time with his wife and never stays outside. The women from the right-hand side of the house are taking lessons from the wives of the boatmen, and the practice of the Fingers of the Nation is spreading. The first time I did it and the summer was dry, so I got caught up in it
Recipe Recommendations
- grass carp art. 1
- sweet potato starch appropriate amount
- salt appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Hinjiang Fish Thin
1
The grassfish clean up
2
No fish, no fish bones, no fish head
3
Get rid of the fish's tummy. Get rid of the skin
4
Pure fish chopping
5
Cut down into fine fish. Better use a cuisine machine to make fish mud
6
With mashed potatoes and flour
7
It's like one fish uses two red potato sodium and a no-handed noodle
8
It's a big piece
9
Steam in the pot
10
When it's fertilized, it's covered in heat
11
It'll just be a cold slice
12
Just dry it. They're good when they're dryHinjiang Fish Thin Make Tips
One, without water, just pure fish and noodles, so fish tastes heavy