Chicken leg and soybeans
By VicentaLakin
In our hometown of Liaoning Jinzhou, many people like stew. It's not easy, it's delicious, it's delicious. And all seasons fit. For example, the whole country is aware of a variety of stews, such as large bone sour, pork cabbage and soy sauce. Today I bring you chicken-leged bean-crackers, which are good with all kinds of meat such as red meat, chicken-legs, ribs, elbow stew。
Recipe Recommendations
- chicken legs 500G
- white beans 750ｇ
- potatoes of 2
- onion appropriate amount
- aniseed appropriate amount
- soybean paste 2 spoons
- lard 2 spoons
- pepper oil appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for Chicken leg and soybeans
1
Potato chops, two stranglings with bean horns, chicken leg water too cold. Scratch it, big stuff。
2
When it's hot in the pot, the chicken leg turns on, and the pork starts to boil, and then the garlic, the big stuff, the soy sauce, and the pepper oil smells。
3
I'm gonna make a bean and a potato。
4
With a proper amount of stew, the amount of water and food will be fine. Watch the water changes in the pot to prevent dry pans。
5
We'll have less soup, and we'll have enough raw water, salt and chicken. It's a lot faster than the beans and potatoes。
6
Made-up plates. Tastes good。Chicken leg and soybeans Make Tips
The bean bean is suffocated, and the potato slices are meant to be convenient and softer. Potatoes can cut blocks. Bean horns for white bean bean bean bean bean bean bean bean bean bean beams. Two spoons of pork oil for the sake of tweezing. There's no harm to the body when pork oil is mixed with salad oil. Two spoons of soy sauce to make food taste better。