Seaweed soda biscuits
By ChetAdams
Seaweed soda biscuits: I always eat sweet ones, so I'll have some salty ones for a change.
Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for Seaweed soda biscuits
1
This is simple. After the butter is softened, add all ingredients except seaweed powder. Knead into dough, then add seaweed powder and knead well.
2
Put the kneaded dough into a crisper bag and roll out 2-3 mm thin dough sheets; place in the refrigerator for 2 hours.
3
After two hours, take out the dough sheet and cut it into small pieces and use a fork to place the air outlet so that the biscuits will be flatter.
4
Preheat the oven to 180 degrees and bake for 20 minutes. (The oven temperature can be adjusted according to the performance of your own oven)Seaweed soda biscuits Make Tips
Let it cool down after baking before eating, it's very crispy!