Two-colour emeralds

Recipe Recommendations

• pigskin 500G
• spinach a little
• Jiang appropriate amount
• salt appropriate amount
• chicken essence a little
• onion appropriate amount

• salty and fresh
• cook
• several hours
• ordinary

Steps for Two-colour emeralds

1

The pig's skin will be boiled with water in five minutes

2

Skin cut

3

One hour when the skin is boiled with water with a casserole, the ratio of meat to water is 1:4 and then boiled with salt and chicken

4

I'll take out the onions and the ginger, and I'll put the skin and soup in a soy machine

5

And then you condensed the other half with a little spinach juice

6

When it's fully condensed, it's coming out

7

Cut Block Load

8

It's on its own

9

Healthy and delicious

Recipe Categories

• cold dishes
• home cooking