The appetizer
By VicentaLakin
Every New Year's Eve, you'll be more greasy than usual. There must be more in the year, better storage, more in the fridge, more than a month without the cover。
Recipe Recommendations
- yellow peach 2000g
- polycrystalline rock sugar 250g
- Hawthorn of 20
- water 1000g
- sweet and sour
- cook
- an hour
- simple
Steps for The appetizer
1
Peaches choose to buy in an uneven colour, which seems to be the same color as dye. Buy it back for two hours and change water several times。
2
The mountains are clean, go nuclear, go ty。
3
Put water in the pot, put ice sugar in it, fire until the ice sugar melts and the fire breaks。
4
When the water's out, put the mountain to the nuclei in the water for about five minutes。
5
And the mountains float into peaches。
6
It's time to mix it up, because it's got cotton wire in it, and it's got chopsticks. It's okay to have a single crystal of ice cream, it's okay to use white sugar without it。
7
While cooking peaches, boil the bottle with boiling water and the lids, the pot is big enough to boil directly in the pot。
8
When you see a little white bubble on the surface, it'll be two minutes before you turn off the fire。
9
It must be filled with a lid while it's hot。
10
You can eat it when it's cold, you can put it in the fridge, but you can eat it as soon as you canThe appetizer Make Tips
I usually cook with a casserole, or do I think it's better to cook a casserole, and this time more, I use stainless steel. The casserole is made conditional, but the casserole is prepared for a shorter time and is easily boiled. Put more sugar on the sweets and more mountains on the sour ones, but the mountains have to go