Cookie
By VicentaLakin
Crackers are mixed through several squares, but they're different, and at first I don't like cookies much, but my daughter likes them, so she's given a special apricot powder, and every time she eats, she has a very good taste。
Recipe Recommendations
- pure milk 40g
- low-gluten flour 200g
- unsalted butter 160g
- fine sugar 80g
- almond powder 40g
- salt 2g
- milk fragrance
- roast
- half an hour
- simple
Steps for Cookie
1
first the butter is 160g, fine sugar 80g, pure milk 40g, and butter can be softened。
2
Melting milk and sugar with stainless steel casserole, cooling back (preferably not with sugar powder, because the market has starch, which affects taste)
3
The butter room is so soft that it can easily pierce its fingers that it is not easy to soften in winter that it can be placed in a microwave for a few seconds before it becomes liquid easily overheated。
4
the koeo electric egg beater was used for whitening, and the milk pan was added to the melted sugar water three times until it was luminous。
5
Sifting low-stamped flour and salt, and almond flour, evenly mixed。
6
I usually put it in a cup, so I can mix it with a smooth paste。
7
With the basic six-tooth mouth, it's nice to squeeze and spin while it's easy to use cookies。
8
i'm using the koeo oven at 160 degrees, 15-20 minutes, and it's pretty smooth on the double floor。
9
In the course of the baking process, the props can be prepared in advance。
10
This square has a softer taste, a moderate amount of sugar, and can increase or decrease according to its own taste。Cookie Make Tips
If it's too hot, squeezed cookies into the fridge for 15 to 20 minutes, baked bouquets that are solid, plus a little lemon, and absolutely soothing。