Spicy coir cucumber
Spicy coir cucumber is a refreshing dish on the summer table. It tastes sweet, sour and slightly spicy, with delicious fragrance and is very popular among everyone. We might as well eat more cucumbers in the hot summer. Cucumbers are rich in vitamin E and cucumber enzymes, especially cucumbers, which not only moisturize, but also resist aging. The cellulose in cucumber plays a certain role in promoting the elimination of corrupt substances in the human intestine and lowering cholesterol, and can strengthen the body.
Recipe Recommendations
- cucumber art. 1
- ginger appropriate amount
- vinegar 1 scoop
- sugar 10 grams
- pepper 5 capsules
- dried chili one
- salt 3 grams
- soy sauce 1 scoop
- chicken essence 2 grams
Steps for Spicy coir cucumber
1
Wash the cucumbers.
2
Use a pair of chopsticks to place on both sides of the cucumber.
3
Cut the cucumber thinly at 45 degrees. Cut the knife directly into the chopsticks, and the cucumber will not break.
4
Turn the cucumber over and cut the other side with the chopsticks still placed on the bottom, but the cucumbers still cut out.
5
Sprinkle with salt evenly on the chopped cucumber and marinate for 10 minutes.
6
Shred ginger and place in a bowl.
7
Add chopped dried peppers.
8
Add sweet and sour soy sauce chicken essence and stir well into a bowl of juice.
9
Put a small amount of oil in the pan and saute the pepper until fragrant.
10
Pour the pepper oil into the bowl juice and stir well.
11
Gently squeeze out the sauce from the pickled cucumber and place it on a plate.
12
Pour the bowl juice evenly onto the cucumber and place it in the refrigerator for 1 hour.Spicy coir cucumber Make Tips
Clean the cutting board and knife. The peppers are adjusted according to your own taste.