Pumpkin porridge
By VicentaLakin
- sweetening
- cook
- an hour
- simple
Steps for Pumpkin porridge
1
Pumpkin potatoes to skin
2
Cut into small pieces
3
The hot pots, the ginger and garlic
4
After a while of fire, there's no pumpkin or potatoes
5
When the water's out, change the casserole to slow down the pumpkin potatoes with a spoon
6
Done