Ice cream
By VicentaLakin
Ice cream is the favorite snack of the northern children in winter. In the streets, in the shops, it's a bunch of fine little faces. As the famous "Little Sugar" song says, "The acids are sweet, sweets are sour, and the happiness and the conglomerate are linked." The mountains are bound in chains, like gushing. The Chinese culture is rich, rich and rich. With bamboo tags, they can be eaten, and the handwashing procedure is saved. And it's really disgusting to eat while walking. Most of the ice cream is nine, ten, and it's like, "It's been a long time," "it's perfect." More than 20, or even more, of them are occasionally seen in temple meetings, with special bamboo tags. It's called ice sugar, but it doesn't actually see any. Because when the syrup is condensed, transparency looks like ice, so it's called "glucose."。
Recipe Recommendations
- Hawthorn
- white sugar 100 grams
- cold water 50 grams
- sweet and sour
- skills
- ten minutes
- ordinary
Steps for Ice cream
1
The mountains are clean
2
The handle, the knife cuts in half, turns it open, removes the seed, reconnects it to a whole mountain
3
With hot-watered bamboo stickers, the mountains are stringed up in a string, and the size is free
4
Put a bit of vegetable oil on the grill
5
White sugar and cold water in the casserole
6
The fire is boiled, there are dense little bubbles, and the molasses are dim in amber color, turning into little fire
7
Because there's less syrup, and the pot is small, and I'm snorting on the hill with a spoon
8
Scrambles of sugar-smelled mountains on the grill, and when it cools, it's ice cream
9
Sweet sourIce cream Make Tips
Sugar is the key, it has to be light fire, and light amber color is the key to use; without a dish, a large flat plate is prepared, oiled and easily removed after cooling。