Red-oiled pig heart
By VicentaLakin
The heart of a pig is a very nutritious food. It contains protein, fat, calcium, phosphorus, iron, vitamin B1, vitamin B2, vitamin C and sootate, which has a significant effect on the improvement of myocardial nutrition and on the contraction of myocardial muscles. The flowers produce the heart of a pig with sichuan food, which is essential for the sichuan, most of which is based on red oil, and mainly on spicy, soy and incense。
Recipe Recommendations
- pig heart a
- Jiang appropriate amount
- garlic appropriate amount
- onion appropriate amount
- coriander appropriate amount
- cooking wine appropriate amount
- red oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- pepper powder appropriate amount
- white granulated sugar appropriate amount
Steps for Red-oiled pig heart
1
Go get blood stains on the heart of a pig, wash it, water it in the pan, put it in the heart of a pig, drink it, make it for about 40 minutes
2
Slice Shuffle
3
Garang stings with a proper amount of cold and white, and salt chickens are evenly mixed
4
I'll give you the right amount
5
Add appropriate red oil
6
Add a little white sugar and pepper powder
7
Just put flowers and fragrance on it
8
Sichuan