Pumpkin
By VicentaLakin
The family likes Korean cabbage and hot cabbage, so every winter I pick up more Korean cabbage, which, in addition to making snacks, often makes pickles, pickles and pickles. I'm sure you'd like to eat too much fish for the holidays, and you're sure you'd like to eat something nice and tasteful
Recipe Recommendations
- spicy cabbage 1 small bowl
- pumpkin puree 1 small bowl
- flour 200 grams
- corn oil appropriate amount
- salt 1 teaspoon
- hot and sour
- fried
- half an hour
- ordinary
Steps for Pumpkin
1
Prepare flour, spicy cabbage and pumpkin mud
2
Cracked cabbage
3
Pumpkin mud pours into the flour bowl
4
The sprouts are pouring together
5
Add an appropriate amount of clean water to a thin paste and a little bit of salt
6
It's hot, it's hot, it's hot. Internal
7
Take out the mold after the bottom is shaped and fry it the same way. The second spicy pumpkin pie
8
Turned on the other side when one of them was made yellow
9
We'll do it the same way
10
The two sides are burning the fire and setting up the pallets
11
With a bowl of pickles and soup eggsPumpkin Make Tips
One, spicy cabbage needs to be shredded and put into flour two, salted with a little salt is enough for three, no heart-shaped molds to fry directly in the pan