Orange Sphinx
By VicentaLakin
With Mr. Potato's brother in mind, Ms. Orange is not happy to protest with her death. Please freeze Mr. Potato and turn around and calm Miss Orange. Lock the target fast, first have a quick orange fragrance. Less sugar, less oil to suit your taste. It's nice, and it's like orange meat is nowhere to go. Look carefully at the formula, it's supposed to be paste-filled. That way. It's like a little bit of a rush, and it's sort of like pouring orange meat into the paste, mixing it up and emulating it. It's full of oranges, orange meat is embedded, not very sweet, and it tastes good。
Recipe Recommendations
- sweetening
- baking
- an hour
- simple
Steps for Orange Sphinx
1
Material: 100 grams of low-band powder, 1 orange, 30 grams of corn oil, 1 egg, 40 grams of milk, 30 grams of fine sugar, 1 spoon of powder, 1/4 spoon of soda
2
Orange washes, scratches the skin, oranges go to the skin, slices small, spares。
3
Eggs are in the bowl, white sugar is added, and they are even。
4
Add the oil, mix it evenly。
5
Add milk, evenly beat。
6
Fall into orange crumbs, evenly mixed。
7
Flour is mixed with small sodium, powder is mixed, sifted into the egg fluid, and modulated。
8
Add orange meat
9
Blend。
10
Loaded in paper, full of eights
11
Put it in the oven, in the middle, up and down, 180 degrees, about 20 minutes。
12
The surface is yellow, out of the oven。
13
Take it out of the silica, it's cold。Orange Sphinx Make Tips
The weight of orange pellets may be increased or reduced according to their preferences. Floats should not be convoluted so that the flour does not stretch and affect the taste. Baking times and firepower need to be adapted to the actual situation。