Let's start with the cabbage
By VicentaLakin
The cabbage is rich in nutrients such as vitamins, minerals, carrots and coarse fibres, and has the effect of intestines, stomach digestion, cancer resistance and the prevention of cardiovascular diseases。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Let's start with the cabbage
1
Food: cabbage (cleaned), open ocean (bushed)
2
Put cleaned cabbage on the board。
3
The boiler is hot and hot。
4
Then we'll go into the good open ocean, and we'll have a proper amount of water。
5
It's so hot。
6
Then a proper amount of raw smoke。
7
Plus a proper amount of salt。
8
It's just a touch。