French orange muffin
By VicentaLakin
I've always been too lazy to make muffins, and I feel like it's a lot more difficult to fry one at a time, and I have to stay by the stove. This orange looks great. It's for Miss Orange, who's dying. It doesn't matter if you're lazy enough to make orange mud with a cuisine machine, if you're going to use a knife to crush orange cuttin, with some orange grain. And the waffles that give out the protein seem to be much different from the cake, and suddenly there's a new idea. Fryed muffins only light oranges, soft mouths, ready to enter. It's not very sweet, it can be with jam or with honey syrup or something。
Recipe Recommendations
- sweetening
- fried
- an hour
- simple
Steps for French orange muffin
1
Materials: 1 orange, 1 egg, 20 grams of corn oil, 35 grams of milk, 75 grams of low-band powder, 25 grams of white sugar
2
The oranges are washed, the skins are cut to shreds
3
Orange go to the kernel, cut the cedin。
4
Put yolk and orange meat in the bowl and mix it evenly。
5
Add oil, mix evenly。
6
Roll in milk, mix。
7
Sift in low-band powder, blend。
8
It's an orange crumb
9
Blend, stand by。
10
The proteins were tumbled into thick bubbles, three times with sugar。
11
Hard or rigid。
12
Take one third of the protein into the paste, and mix it。
13
I'm not sure what I'm talking about
14
Flip evenly。
15
The pans are hot, the oil is brushed
16
Put a proper mass of pasta in a pie and make a small fire。
17
Surface bubbles, semi-condensate, flipping over and frying the other side。
18
Both sides are yellow and yellow, and boiled with jam or other gourmet。French orange muffin Make Tips
It is not appropriate to circle the paste in order to influence the taste of flour. When mixing proteins with pasta, they need to be rolled from the bottom in order to avoid bubbles and affect the taste. And the smallest fire when it is burned, lest it be inclement。