It's raw peanut butter
By VicentaLakin
The new year comes, the new year comes, and the household keeps its annual goods. Here's my latest order. Really busy, working day. I got a lot of orders in the evenings and weekends, just after Christmas cakes, and a lot of orders for oxen sugar
Recipe Recommendations
- peanut 500 grams
- sugar-free milk powder 540 grams
- marshmallow 540 grams
- animal butter 120 grams
- sweetening
- other
- ten minutes
- ordinary
Steps for It's raw peanut butter
1
The oven is prepared for peanut rice (new peanut water is larger) with no preheating fire of 180 degrees and 10 minutes, and continues to roast on its face for 5 minutes, with flexibility。
2
The peanut rice comes out of the oven, cools, the bag is crushed with a scepter stick, then the skin is prepared in the bowl
3
Get everything ready
4
It's important to use a non-coated pot and butter to melt。
5
After all the butter melts, add marshmallows
6
Turn slowly, don't rush the fire。
7
The marshmallows are fully melted, milk powder is added, and they are plattered。
8
Finally, we'll have peanuts torn apart and we'll mix it up
9
When they're all integrated together, they pour into the untamed dish. Medium
10
With a tarpaulin on the surface, with a cane
11
Refrigerator freezes for about 90 minutes, cutting marshmallows back to the plate (silica stabbing and then rebutting) into pieces of sugar of the size required。
12
PackagingIt's raw peanut butter Make Tips
Main raw materials: 540 grams of marshmallow milk, 540 grams of peanut butter, 500 grams of peanut chips, 120 grams of tuna butter (more than the amount of a large plate), 180 grams of marshmallow, 180 grams of milk powder, 200 grams of peanuts, 40 grams of animal butter, if less