Steamed radish and pickled

We eat radish for the winter, we eat ginger, we get sick. Every winter, my mother-in-law is prepared for more dry food, and my favorite of all dried vegetables is radish drying, using radish drying, and I can make lots and lots of pickles, and every time I finish the pickles, it's not only welcomed by my family, it's brought to the office, it's a wash, it's super-eating, it's more fragrance than meat, it's an indispensable food for winter

Recipe Recommendations

dried radish 3 two
soy sauce 10 grams
soy sauce 10 grams
sesame appropriate amount
green onion appropriate amount
lard appropriate amount
white sugar 20 grams
chicken essence 1 gram

salty and fresh
steamed
an hour
ordinary

Steps for Steamed radish and pickled

Get ready for radish

A day and a night

After cleaning up, squeeze the water

Add about 10 grams of raw smoke, a little color, a little appetite, but don't get dark, a little salt, not too salty。

With more sugar, with chicken, with pig oil, as shown, do not put ginger in it, or it'll taste different。

Combination, steam in the steam pan for 30 to 35 minutes. "Soft food, flexible time"

Out of the pot, blend。

It's cool, it's onions, it's garlic-eating, it's peppers can be added, it's sesame or peanuts mixed。