Desktop bowels
By VicentaLakin
Desktop sausages are different from those common in the northeast, and southern sausages are produced in different ways; many travel to Taiwan and feel like they eat on the side of the road, but when they buy them home, they don’t cook them well, they cook them all by accident. This approach, described today, “0 failed”; every year before, the former division's sisters used to look at me again, so that they could make the odour of caramel-smelling, yet unsophisticated, Taiwan sausages。
Recipe Recommendations
- Taiwan sausage appropriate amount
- qingshui appropriate amount
- oil appropriate amount
- Green garlic or garlic appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for Desktop bowels
1
The white fat part of Taiwan's roasted bowels has been stamped with toothpicks。
2
(c) A pan or a frying pan, which shall be filled with fresh water and an equivalent amount of oil。
3
Put it in the baking intestine, cover the pan, and fire。
4
It is important to cover the boiler when the temperature in the pot rises and the fat of the roasting sausage itself is flowing out of the hole, mixed with the oil in the pot and the oil explodes。
5
When the noise is low, the boiler cap is opened, the roasted intestines are turned over and the water in the pot is dried up。
6
The roasted intestines are hot and can be put on the kitchen paper towels。
7
The roasted intestine cools a little, and you can slice it。
8
It's good to have garlic or garlic with slices。Desktop bowels Make Tips
1. The white fat parts of Taiwan ' s roasted bowels have been stamped with toothpicks, allowing the fats of the roasted bowels to flow out during the heating process, reducing the feeling of obesity. 2. Water must be added and refuelled. My habit is to fry two roasted intestines with one large spoon of water and one large spoon of oil; four roasted intestines with two large spoons of water and two large spoons of oil, and so on。