Chicken-cooked mushrooms
By VicentaLakin
Chickens, also known as chickens and chickens, are scattered in hills and sentry areas, but the birds that are now eating are also the main feeders. The pheasant is the most fertile and the best as a supplement for the winter festival every fall. The nutrients of pheasants are similar to those of domestic chickens, but the protein content is high and the fat content is much lower than that of domestic chickens. What we're doing today is home cooking。
Recipe Recommendations
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Chicken-cooked mushrooms
1
Take the pheasant to the furs, the head claws, the internal organs. Wash after immersion
2
The mushrooms were immersed for over two hours。
3
And then wash the mushrooms clean。
4
Cut the pheasant off and wash it clean。
5
Put the pheasant in the pot and burn it off. Flying water to smell。
6
Prepare the ginger, the big stuff。
7
Pull out the flying pheasant, wash it over and over again, wash it off。
8
That's the wash of the pheasant。
9
Pick up hot oil, put it in big stuff, little fried spices. Put it in the ginger and the fragrance。
10
Put the pheasant in the gravy。
11
It's hot. Cook wine
12
Join the smoke
13
Scrambled and added water。
14
When the fire breaks, the little fire is made for about an hour, and the chicken rots。
15
Add a spare mushroom。
16
Salin and a little fire burns for about 15 minutes。
17
Tastes good, you can turn off the fire。
18
Get out of the pot and get in the bowl。Chicken-cooked mushrooms Make Tips
1. Chicken meat is not easily fertilized, so it is important that it be cooked before mushrooms are released. 2. Because of the longer time spent on cooking, water should be added at one time in order not to be added midway to affect the taste。