Chicken leg, New Orleans
By VicentaLakin
New Orleans is a pickle, and it's the heat that's rising with the "Oxfayal Quick" wind, and it uses the "sweet, acid, spicy" combination. Now there are several brands of new Orléans for sale at the supermarket, so they can taste it at home。
Recipe Recommendations
- chicken legs of 2
- Orleans dressing 1 Pack
- salt 3 grams
- salty and sweet
- braised
- ten minutes
- ordinary
Steps for Chicken leg, New Orleans
1
Main: chicken legs, pickles in New Orleans
2
New Orleans pickles will be diluted with proper water, and salt will be evenly mixed。
3
Wash the chicken legs。
4
Put it in the food bag。
5
Put in the spare pickles。
6
Scratch it over and over and over again. Pickle over two hours。
7
Put the chicken leg in the electric pressure pan and the chicken skin up. And pour the pickles in the food bags。
8
20 minutes。
9
Turn it over and make it 15 minutes
10
Get out of the pan, and you can come to the table。Chicken leg, New Orleans Make Tips
One, the pickle is a little longer, better put in the fridge at night and made the next day. The salt is lighter, so some salt is added. 3 - Smelted chicken legs may also be baked in ovens。