Apricot
By VicentaLakin
The apricot mushrooms and the black moor should be a series of food items for mountain Jane, but they are now largely planted artificially. That's it. The nutritional value of the apricot mushrooms and the black moor is still rich. They're a combination of black and white; they're nutritious and delicious。
Recipe Recommendations
- Pleurotus eryngii 2 pieces
- black fungus 200 grams
- pork 50 grams
- oil 1 tablespoon
- salt 6 grams
- MSG a little
- soy sauce 1 tablespoon
- onion appropriate amount
- water starch a little
- ginger appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Apricot
1
Cut the apricot mushrooms。
2
The pot boils the water, and the apricot is ripe。
3
Getting cold water, back up。
4
Black Moo's hair bubbled early and washed up。
5
Pork, ginger onions, back up。
6
Hot oil, fried onions, put in meatloaf。
7
Scrambling meat. Cooking。
8
Put it in blackwood
9
It's salty。
10
Put the apricot mushrooms in。
11
When it's even, it's in the water and dust。
12
Quick flip. The juice is pasted and the fire is off。
13
Get out of the pan, and you can come to the table。Apricot Make Tips
One, you don't have to put on pork. It's just a little bit of a tick。