Pickles
By VicentaLakin
It's a little pickles, cucumber tastes and fragrance smell, with a bowl of rice congee, which is fresh and delicious. The cucumbers can choose the ugly little cucumbers, the smaller the better。
Recipe Recommendations
- Gherkin 3 pounds
- salt 100 grams
- bean paste 2 pounds
Steps for Pickles
1
Main: cucumbers, bean petals
2
The cucumbers are washed and some salt is salted for about 10 hours, mainly to kill the cucumber water。
3
Dry the pickled cucumber。
4
Dry it naturally。
5
Take a container, put a cup of cucumber, and some soy sauce. Fill it up。
6
Fill it up and put some bean petal sauce on it。
7
Put it in the fridge to save pickles。
8
Pick up around 24 hours and switch cucumbers up and down。
9
Then put it in the fridge for 24 hours。
10
When you eat, you wash, you can eat the slice。Pickles Make Tips
1. If there is a larger container, it may also be pickled directly with sauce. 2. Ten days in the fridge is fine。