Over the years
By VicentaLakin
China has a tradition of over-age (fish), so fish is an essential part of the annual dinner. In order to eat the good things you have done for more than a year, you can have two fish for the New Year's Eve, one for the New Year's Eve, and one for the beginning of the year. If one was made, the end of the meal would be the end of the year and the beginning of the year, which would be more than a year, with a fish tail. The steamed fish, I chose the soft, tasteful edge fish that Guangdong used to offer。
Recipe Recommendations
Steps for Over the years
1
Preparation of food items: marginal fish, cuisine, onions, ginger, etc.
2
(a) Scratch the edge fish, cut the chunks from the belly and remove the internal organs
3
In the belly, salt, soy sauce, onions, ginger-sniffed root. Another 10 minutes of oil, soy sauce, salt, wine, sesame oil, pickle
4
(b) The water shall be put into the steamer and boiled
5
PS: FOR GOOD NUTRITION, A LITTLE CARROT AND ONION STEAM。
6
Three minutes after steam
7
Just put onions and fragrance。Over the years Make Tips
The cleaning of fish is 10-15 minutes to be made; 2. The water is boiled before the fish is released; 3. The fish is evaporated for 8 minutes and thorium for 3 minutes; 4. It is not appropriate to be too long and fish can be old。