Pumpkin rice cake
By VicentaLakin
It has been said that the United States has established a Thanksgiving festival to remember the hardship of the ancient immigrants and to celebrate the annual harvest, when families eat pumpkin cakes. In China, pumpkin cakes are not so memorable in the West and do not have the status of soup. But many people love them as well. The love of pumpkin pie may also come from the story that she heard when she was a child: Cinderella went to the Prince's ball in a pumpkin carriage and finally the prince and Cinderella lived happily together. And then I learned that the blessed Fortilla was sculpted or painted on the pumpkin skin, meaning a great show. It seemed like pumpkin always brought happiness and happiness.
Recipe Recommendations
- pumpkin 170 grams
- glutinous rice flour 150 grams
- flour 50 grams
- purple sweet potato stuffing 80 grams
- white sesame appropriate amount
- white sugar 3 grams
- corn oil appropriate amount
- red rice flour a little
Steps for Pumpkin rice cake
1
Pumpkin cut into small pieces, steamed in the pot, and 10 minutes after the water went out, it was very good。
2
Squeeze the pumpkin into mud with a spoon and put a little sugar in it. Then pour the flour and the rice powder in, not all of it, and leave 50 grams in, so that you don't stick your hand。
3
Split the noodles into 40 grams, one with 10 grams of lasagna, and crush the little noodles and wrap them up like buns。
4
Put white sesame on both sides of pumpkin pie。
5
Eight。
6
Take another 50 grams of flour and red chords and rub them in red。
7
Put some water on it and stick it on pumpkin pie。
8
Fried on both sides of pumpkin pie with a little fire until it's cooked。
9
Pumpkin cakes suck oil out of the paper and then they get hard when it's hot。Pumpkin rice cake Make Tips
Pumpkin's surface is covered with a little water, and sesame is easily contaminated. It has to be a little fire, or it's out there. It's not ripe yet。