Shredded hot and sour potatoes with cold salad
By ZaneLebsack
Super popular summer salad: sour and spicy shredded potatoes. Hot and sour, delicious, crispy and delicious. It tastes cool and not greasy.
Recipe Recommendations
- potatoes appropriate amount
- carrots appropriate amount
- pepper appropriate amount
- ginger appropriate amount
- scallion appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- vinegar appropriate amount
- chili oil appropriate amount
- chicken sauce appropriate amount
- sesame oil appropriate amount
- hot and sour
- mix
- ten minutes
- simple
Steps for Shredded hot and sour potatoes with cold salad
1
Shred potatoes, carrots, and green peppers.
2
Blanch the water until it is cooked and remove the cold water. Drain and set aside.
3
Add all seasonings and mix well with your fingers.Shredded hot and sour potatoes with cold salad Make Tips
Garlic juice, ginger juice, and scallion oil are sold in supermarkets. You can either buy it or make it yourself. I made the scallion oil myself, but I bought the garlic juice and ginger juice. It is more cost-effective than buying ginger, and it is also very convenient to mix cold dishes!