Cow Rolling Sugar
By VicentaLakin
Artisanal Cow Rolling Sugar - Refined Depp Refinery Laboratory Baking Material: A: 100g water, 240g water, 360g sugar, B: 60g protein, 3g salt, 40g sugar, 30g butter, C: 40g milk powder, 450g peanuts
Recipe Recommendations
- water 100g
- sugar 360g
- salt 3g
- butter 30g
- peanut 450g
- Shuiyi 240g
- protein 60g
- milk powder 40g
- sweetening
- baking
- an hour
- ordinary
Steps for Cow Rolling Sugar
1
First of all, get sugar water and pour water and water into the milk pot
2
add 360 g of sugar and boil it to 145 degrees
3
While cooking sugar, proteins are added to salt, sugar is added in fractions, and a hard hair bubble is passed。
4
The slowness of the boiled sugar water is added to the beaten protein cream, which is quickly evenly mixed with an eggbeater。
5
Add butter and mix it evenly。
6
Add milk powder and continue to mix evenly。
7
Put the sauce on peanuts, rub it in。
8
It's like growing a square of mixed sugar, drying it up to temperature, cutting the block。Cow Rolling Sugar Make Tips
1. If it is a leathered peanut, it is 200 degrees in advance and baked for about eight minutes. 2. The roasted surfaces of peanuts are oily and be careful not to be roasted. A roasted peanut will lose its skin. 3. When cooking sugar water, be careful to mix it in time to disperse the internal temperature so that the measured temperature is more accurate. Aqueouss may be replaced with malt sugar. The malt sugar is colored, so it's not white。