Since making strawberry jam, I have lost the slightest interest in the colorful jams in supermarkets. The Anxin brand jam we produce is superior in terms of appearance, taste, and food safety.
This time, I used nectarines that my daughter loves to make jam. She started when nectarines appeared in the fruit shop and bought them every time she saw them. A while ago, the price was too expensive, and I only allowed her to buy a few to satisfy her cravings. Now it is the time for nectarines to be on the market in large quantities, and the price is becoming more and more affordable to the people. She bought a large bag and washed it so that she could eat it all at once. The rest was boiled into sweet jam, which was served with bread, ice cream or directly brewed into juice. Convenient and delicious. You can enjoy the fragrance of nectarines anytime and anywhere.
nectarine jam
By NealShields
Recipe Recommendations
- white sugar 400 grams
- lemon 1/2
Steps for nectarine jam
1
Rub nectarines one by one with a special fruit detergent.
2
Wash nectarines to control the moisture and then use a knife to remove the peach pits, and cut the pulp into small pieces.
3
Pour the cut nectarines and white sugar into the pan and stir well. At this time, it feels slightly dry and has no soup.
4
As the temperature increases after opening fire, the juice and sugar liquid will slowly be released. After boiling, turn off the heat and leave it to cool.
5
After cooling a little, pour the nectarines and released juice into a blender, beat them into a puree, beat the fruit grains slightly to keep them from being too crushed. (If there is no blender, cut small pieces in the second step).
6
Pour the beaten puree into the pan again to boil over high heat and boil over medium heat, stirring constantly during this period.
7
When simmer until the soup is less and slightly thicker, add the squeezed lemon juice.
8
Continue to cook over medium heat, stir constantly and leave for about 10 minutes, and the delicious nectarines are ready.
9
Leave it for a while, and when it is not too hot, put it into a bottle while hot.nectarine jam Make Tips
1. Because nectarines need to be boiled with skin, they must be washed clean. You can soak them in salt water or rub them one by one with detergent. 2. Nectarines will not continue to mature after picking, so when purchasing, you should try to choose yellowed nectarines that have softened to the touch to make them more fragrant. 3. White granulated sugar or rock sugar can be used for sugar. The amount of sugar cannot be too small, accounting for about 1/3, because sugar can prevent the growth of bacteria and help the precipitation of pectin during boiling. If the pectin cannot get out of the jam, the consistency of the jam will not be enough, which will affect the taste and storage time of the jam. 4. It is best to use a stainless steel pan or a non-stick pan to make jam, not an iron pan. 5. When boiling until a little sticky, keep stirring to avoid burning the bottom or unevenly boiling.